Food Storage and Preservation

Perfectly preserve all your favorite foods with very little effort. Easily create a home food supply that is tastier, healthier, and more diverse than any other food preservation methods.

Canning

Freeze drying causes very little damage to the nutritional value of fresh food. This preservation method preserves nearly all of the nutrients found in the food prior to being freeze dried. Whereas, canning and other preservation methods can destroy much of the nutrition found in fresh food.

Dehydrating

The process of dehydrating affects the taste, color, and nutrition. Dehydrating destroys nearly half of the nutritional value. Freeze-dried food, in contrast, preserves nutrition and looks and tastes just like it did when fresh.

Freeze Drying

With a home freeze dryer you can control the quality, taste, and natural goodness of the food you are storing. Plus, the quality of the food and portion is far greater than commercial freeze dried food.